Hong Kong International Airport sits on Lantau Island and connects to the centre by a single fast Airport Express line, so the arrival itself rarely needs much planning. What shapes a stay more is the choice between Hong Kong Island — Central and Admiralty for business, Causeway Bay and Wan Chai for a livelier evening register — and Kowloon across the water, where Tsim Sha Tsui offers harbour views, a different price point and its own dense retail and dining streets.
The two sides are connected by the MTR’s under-harbour lines, the Star Ferry and several road tunnels, all of which slow considerably at peak commuting hours. A stay that names its side early, and treats any crossing to the other as a deliberate outing rather than a quick errand, tends to plan its days more realistically.