Henri Leroux

Amsterdam · experience

Traditional Dutch stroopwafel workshop

Mix, cook and fill your own stroopwafel by hand at a small workshop behind Albert Cuyp Market — one eaten warm, one to take away.

45 minutesSmall groupFrom €20

The experience

A hands-on stroopwafel workshop by Albert Cuyp Market, from mixing the dough to the first warm bite.

The stroopwafel — two thin waffles sealed around warm caramel syrup — has been a Dutch speciality since the 18th century, and this workshop teaches the whole process by hand rather than showing it once: mixing the dough, cooking it on a traditional iron, and drizzling the syrup between the layers before the wafers set.

It runs in a small workshop space tucked behind Albert Cuyp Market, one of Amsterdam’s best-known street markets, worth arriving a little early to enjoy. Two XL stroopwafels come out of the session — one eaten on the spot with coffee or tea, one to take away.

It is a short, easy addition to a day rather than a full activity on its own — 45 minutes, suited to nearly any traveller, and a natural pairing with a market visit or the food tour above.

Duration

45 minutes

Group

Small group

Languages

English-speaking instructor

Format

A hands-on workshop, seated and standing throughout

Meeting point

Behind the market stands at Albert Cuyp Market — arrive at least 10 minutes early

Pickup and drop-off

Confirmed with the option

Who this suits

A good choice when it matches the way you want to use the city.

  • A short, easy addition to a day already built around something else.
  • Families, couples and solo travellers alike.
  • Pairing naturally with a visit to Albert Cuyp Market itself.

Itinerary

The route at a glance.

The guide and exact sequence are confirmed on the day. Times below are a useful indication of how this visit is normally structured.

  1. 1

    Arrive at Albert Cuyp Market

    The workshop sits in the building behind the market stands.

    10 minutes early
  2. 2

    History and demonstration

    First 15 minutes
  3. 3

    Make your own

    Mix, cook and fill two stroopwafels by hand.

    About 25 minutes
  4. 4

    Coffee, tea and tasting

    Final minutes

What the visit includes

The practical detail before you choose a date.

Highlights

  • Hands-on instruction in mixing, cooking and filling a stroopwafel
  • The history of the stroopwafel since the 18th century
  • Two XL stroopwafels — one eaten in the workshop, one to take home
  • A stroopwafel-making certificate

Included

  • ✓ An instructor
  • ✓ Two XL stroopwafels
  • ✓ Coffee or tea
  • ✓ Apron and supplies

Not included

  • • Extra food and drink beyond what is included

Before you go

A few essentials for the day.

  • Not accessible to wheelchair users.
  • Parking near Albert Cuyp Market can be difficult — allow extra time if arriving by car.
  • Timeslots below a minimum group size may be rescheduled; free cancellation up to 24 hours before.