Duration
About 3 hours
Copenhagen · experience
Copenhagen’s original food tour, tasting smorrebrod, Danish cheeses and pastries across a route refined since 2011.
The experience
A local guide leads the group through a sequence of tastings built around Danish staples: smorrebrod (open-faced rye sandwiches), local cheeses, pastries and other specialities, each explained in its proper culinary and historical context rather than served as a generic sampler.
As one of the longest-running food tours in the city, the route and stops have been refined over more than a decade, favouring genuinely representative Danish producers over tourist-menu substitutes.
Duration
About 3 hours
Group
Small group
Languages
Confirmed with the option
Format
Confirmed with the option
Meeting point
A central Copenhagen meeting point, confirmed after booking.
Pickup and drop-off
Confirmed with the option
Who this suits
Itinerary
The guide and exact sequence are confirmed on the day. Times below are a useful indication of how this visit is normally structured.
The group gathers at a central Copenhagen location.
A sequence of tastings and commentary at several stops.
What the visit includes
Highlights
Included
Not included
Before you go