Duration
2.5 hours
Florence · experience
A hands-on class making three pasta shapes from scratch inside a medieval tower kitchen, with unlimited Tuscan wine throughout.
The experience
A hands-on cooking class making three classic pasta shapes — tortelli, pappardelle and ravioli — from scratch with their traditional sauces, taught by a professional chef inside a characterful medieval tower kitchen a short walk from the Duomo.
Unlimited Tuscan wine and soft drinks are poured throughout the class, and everything made is then eaten together at a shared table once the cooking is done.
Duration
2.5 hours
Group
Group size confirmed with the option
Languages
Confirmed with the option
Format
Confirmed with the option
Meeting point
A medieval tower kitchen near Brunelleschi’s Dome, Florence city centre — exact address confirmed at booking.
Pickup and drop-off
Confirmed with the option
Who this suits
Itinerary
The guide and exact sequence are confirmed on the day. Times below are a useful indication of how this visit is normally structured.
Mixing and rolling fresh pasta dough, and preparing the accompanying sauces.
Tortelli, pappardelle and ravioli, shaped by hand under the chef’s guidance.
Eating everything made, with unlimited wine continuing at the table.
What the visit includes
Highlights
Included
Not included
Before you go