Duration
3 hours
Istanbul · experience
A hands-on class making dolma and other Turkish dishes from scratch inside a local’s home, finished with a shared meal.
The experience
A hands-on cooking class inside a local host’s home in the Cihangir neighbourhood, learning to prepare traditional Turkish dishes such as stuffed grape leaves (dolma) from scratch, finished with coffee or tea.
The small group of up to five sits down together afterward to eat what they’ve cooked, with an optional short walk through the surrounding Cihangir streets.
Duration
3 hours
Group
Small group, up to 5
Languages
Confirmed with the option
Format
Confirmed with the option
Meeting point
A local host’s home in Cihangir, central Istanbul; exact address confirmed at booking.
Pickup and drop-off
Confirmed with the option
Who this suits
Itinerary
The guide and exact sequence are confirmed on the day. Times below are a useful indication of how this visit is normally structured.
Hands-on preparation of traditional Turkish dishes with a local host.
Sitting down together to eat what the group has cooked, with coffee or tea.
What the visit includes
Highlights
Included
Not included
Before you go