Duration
About 2.5 hours
Lima · experience
A hands-on cooking class covering Peru’s best-known dishes, finishing with mixing a proper pisco sour from scratch.
The experience
A chef-instructor leads a small group through preparing several of Peru’s signature dishes from scratch, typically including ceviche and a hearty classic such as lomo saltado, in a hands-on rather than demonstration-only format.
The class closes with mixing a proper pisco sour — Peru’s national cocktail, made with the country’s grape brandy, lime, egg white and bitters — learning the technique rather than just tasting the result.
Duration
About 2.5 hours
Group
Small group
Languages
Confirmed with the option
Format
Confirmed with the option
Meeting point
A cooking studio in Miraflores or Barranco, confirmed after booking.
Pickup and drop-off
Confirmed with the option
Who this suits
Itinerary
The guide and exact sequence are confirmed on the day. Times below are a useful indication of how this visit is normally structured.
The group gathers at the cooking studio.
Hands-on preparation of Peruvian dishes and a pisco sour, finishing with the meal.
What the visit includes
Highlights
Included
Not included
Before you go