Duration
1 hour 40 minutes
Tokyo · experience
A hands-on class near Tokyo Skytree — learn to roll maki and shape nigiri with English-speaking local staff, then sit down to eat everything you made.
The experience
This is a beginner-friendly sushi-making class in Asakusa rather than a demonstration to watch: after a short, lighthearted quiz on sushi’s history, English-speaking local staff guide guests through making two kinds of sushi by hand — rolled maki and hand-pressed nigiri — before everyone sits down to eat what they made.
No experience is needed, and the class is run for both groups and solo travellers, with staff who keep the pace easy to follow even for a first attempt. Vegan, vegetarian, gluten-free and halal menus can be arranged with notice, though the kitchen cannot accommodate changes requested on the day.
It runs a short walk from Tokyo Skytree, making it a natural way to close out a morning in Asakusa with something to eat rather than just to see.
Duration
1 hour 40 minutes
Group
Group size confirmed with the option
Languages
English-speaking instructor
Format
A hands-on class, seated and standing throughout
Meeting point
Sushi Making Tokyo, Kaminarimon 2-chome, Asakusa — close to Tokyo Skytree
Pickup and drop-off
Confirmed with the option
Who this suits
Itinerary
The guide and exact sequence are confirmed on the day. Times below are a useful indication of how this visit is normally structured.
At Sushi Making Tokyo, near Tokyo Skytree.
A short quiz, then instruction on knife and hand technique.
Roll maki and shape nigiri, then sit down to eat what you made.
What the visit includes
Highlights
Included
Not included
Before you go