Henri Leroux

Venice · experience

Venice pasta & tiramisu cooking class with wine

A hands-on class in a working Venice restaurant kitchen, making fresh pasta and tiramisu from scratch and sitting down to eat it with a glass of wine.

3 hoursSmall group, max 20From €75

The experience

A hands-on class making a traditional Venetian pasta dish and tiramisu from scratch, finished with a glass of wine.

The class is held in the kitchen of a working Venice restaurant, with hands-on instruction in fresh pasta — fettuccine with tomato sauce, and ravioli with ricotta, spinach, butter and sage — alongside tiramisu made from scratch.

Once the dishes are made, the group sits down to eat what they cooked, with prosecco, red or white wine, or a non-alcoholic drink alongside.

Duration

3 hours

Group

Small group, max 20

Languages

Instruction in English

Format

Hands-on cooking class in a working Venice restaurant kitchen

Meeting point

Taverna San Trovaso or Ba Ghetto Ristorante, depending on the class booked

Pickup and drop-off

Not included.

Who this suits

A good choice when it matches the way you want to use the city.

  • Learning Venetian pasta and tiramisu technique to take home, not just tasting it.
  • A sociable few hours with other travellers.
  • Families and solo travellers alike — no experience needed.

Itinerary

The route at a glance.

The guide and exact sequence are confirmed on the day. Times below are a useful indication of how this visit is normally structured.

  1. 1

    Meet at the restaurant kitchen

    Meet at Taverna San Trovaso or Ba Ghetto Ristorante, depending on the time booked.

    At the start
  2. 2

    Make pasta and tiramisu

    Hands-on instruction in fresh pasta and tiramisu, with help from the teaching team throughout.

    Main part of the class
  3. 3

    Sit down and eat

    Enjoy the dishes you made with a glass of wine.

    To finish

What the visit includes

The practical detail before you choose a date.

Highlights

  • Hands-on fresh pasta making: fettuccine and ravioli
  • Tiramisu made from scratch
  • A sit-down meal of what you cooked, with wine
  • A working Venice restaurant kitchen

Included

  • ✓ Hands-on cooking class
  • ✓ Lunch or dinner of the dishes made
  • ✓ Fine wine

Not included

  • • Hotel pickup and drop-off

Before you go

A few essentials for the day.

  • Maximum 20 travellers.
  • Not recommended for those with egg, gluten or dairy allergies, or for vegans — the class follows the traditional recipe; substitutes are offered but cross-contamination cannot be guaranteed.
  • Not wheelchair accessible.
  • Cancellation terms are shown on Viator before you book.