Duration
3 hours
Venice · experience
A hands-on class in a working Venice restaurant kitchen, making fresh pasta and tiramisu from scratch and sitting down to eat it with a glass of wine.
The experience
The class is held in the kitchen of a working Venice restaurant, with hands-on instruction in fresh pasta — fettuccine with tomato sauce, and ravioli with ricotta, spinach, butter and sage — alongside tiramisu made from scratch.
Once the dishes are made, the group sits down to eat what they cooked, with prosecco, red or white wine, or a non-alcoholic drink alongside.
Duration
3 hours
Group
Small group, max 20
Languages
Instruction in English
Format
Hands-on cooking class in a working Venice restaurant kitchen
Meeting point
Taverna San Trovaso or Ba Ghetto Ristorante, depending on the class booked
Pickup and drop-off
Not included.
Who this suits
Itinerary
The guide and exact sequence are confirmed on the day. Times below are a useful indication of how this visit is normally structured.
Meet at Taverna San Trovaso or Ba Ghetto Ristorante, depending on the time booked.
Hands-on instruction in fresh pasta and tiramisu, with help from the teaching team throughout.
Enjoy the dishes you made with a glass of wine.
What the visit includes
Highlights
Included
Not included
Before you go